Cooking!

For the recipie I made Almond Cookies, becasue I like cookies and seemed pretty easy to make. I felt pretty confindent in making cookies, since I make mostly cookies and pizza in the kitchen. First I had to get all my ingredents together. I then read the direction and started to mix the ingredents, which were all the dry ones. I then had to use a sifter, which was new to me and easier to use then I thought. I had to mix some other miscellanious ingredents then with a mixer, which I do not like to use. After I mixed those ingredents I had to add the extract and the egg. After it was mixed together well I combined the bowls and mixed then again. With the mixture comeplety mixed and a little crumbly, which was the way it was spose to be, I rolled it into two different log rolls and put them in the fridge for four hours. I then cut the logs into pieces, and rolled those into a ball. I cut an almond in half and pushed them into the ball and brushed a beaten egg over it. And then I put them into the oven and waited...and waited...and took them out once they were golden brown.

My Mom tried them first and they said the were delicous, soft inside, and not to sweet. My Dad then said the had a good almond taste and he couldn't stop eating them. While I thought they were nice and crumbly.